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Enoki mushrooms garlic salt safflower oil shallot garlic extra lean ground turkey breast yellow bell peppers eggs Italian seasoning salt
Viewed: 56 - Published at: 3 years agoIngredients
- 1 bunch enoki mushrooms, cut from stalk and separated
- 2 tablespoons garlic salt
- 2 tablespoons safflower oil
- 1/2 large shallot, chopped
- 2 cloves garlic, minced
- 1 pound extra-lean ground turkey breast
- 2 yellow bell peppers, finely chopped
- 12 eggs
- 2 tablespoons Italian seasoning
- salt and ground black pepper to taste
Method
- Preheat oven to 300 degrees F (150 degrees C).
- Toss enoki mushrooms with garlic salt on a large plate.
- Heat oil in a large skillet or wok. Add enoki mushrooms; cook and stir until firm and lightly browned on the bottom, 2 to 3 minutes. Return to the plate. Add shallot and garlic to the skillet; cook and stir until fragrant, 1 to 2 minutes. Add to mushrooms.
- Stir turkey into the skillet. Cook, stirring to break up clumps, until browned, about 5 minutes.
- Combine turkey with mushroom mixture; chop finely. Stir in yellow bell peppers.
- Beat eggs, Italian seasoning, salt, and pepper together in a large bowl. Stir in turkey mixture and pour into two 1/3-cup muffin tins.
- Bake in the preheated oven until edges are browned and a toothpick inserted into the center comes out clean, about 20 minutes.
