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cream of mushroom soup cream of chicken soup cream of celery soup water mushrooms butter rice chicken pepper
Viewed: 103 - Published at: 4 years agoIngredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can water
- 1 can mushrooms, drained
- 1/2 stick butter
- 1 1/4 c. raw rice (do not use instant)
- 1 whole chicken, cut up, or favorite parts
- pepper to taste
Method
- Combine soups, water, mushrooms and butter in pan.
- Heat until butter has melted.
- Then add rice to soup and mix well.
- Place chicken in baking dish.
- Pour soup over chicken.
- Bake at 325° for 1 1/2 hours or until done, uncovered.
- Do not add salt.
