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Categories:Viewed: 89 - Published at: 6 years ago
Ingredients
- 2 2/3 c. crushed pretzels
- 3 Tbsp. sugar
- 3/4 c. soft margarine
- 1 small Cool Whip
- 1 (8 oz.) cream cheese, softened
- 3/4 c. sugar
- 2 strawberry Jell-O (small pkg.)
- 1 large pkg. frozen strawberries
- 2 c. boiling water
Method
- Cream pretzels, sugar and margarine.
- Press into 9 x 13-inch pan.
- Bake 10 minutes at 350°.
- Cool.
- Mix cream cheese, sugar, Cool Whip.
- Spread on baked pretzel crust, sealing sides well. Refrigerate.