You may also like
Ingredients
- 6 medium potatoes, peeled and cut into 1-inch chunks
- 2 Tbsp. salt
- 1 (10 oz.) pkg. refrigerated, cooked, sliced chicken breasts (see tip)
- 1 (10 oz.) pkg. frozen cut asparagus, thawed and drained
- 10 radishes, sliced
- 1 c. Ranch dressing
Method
- Place the potatoes and salt in a soup pot and add enough water to cover the potatoes. Bring to a boil
- over high heat and let boil for 5 minutes or until the potatoes are tender; drain, rinse with cold water and drain again. Place the potatoes in a large bowl and add the chicken, asparagus, radishes and dressing; toss well. Serve warm or cover and chill until ready to serve.
