Chicken And Pepper Pasta - Pasta

Method

• Shred chicken and apply salt and pepper to it.
• Shred capsicum and carrot thinly.
• Peel and crush garlic to a paste.
• Heat oil in a non-stick pan and saute chicken till it browns.
• Remove from pan.
• In the same pan, saute capsicum and carrot on low heat for 5 minutes.
• Add crushed garlic and saute for a minute.
• Add chicken and chicken stock and cook till chicken is tender.
• Meanwhile cook the pasta in boiling salted water until al dente.
• Drain well and toss with chicken and pepper.
• Season to taste and serve hot.