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Categories:
sweet onion rice chicken breasts frozen carrots frozen peas frozen cauliflower frozen broccoli cream of celery soup sour cream bleu cheese salad dressing Cheddar cheese butter salt pepper
Viewed: 30 - Published at: 4 years agoIngredients
- 1 sweet onion (med. to lg. size)
- 1 cup rice
- 2 chicken breasts
- 1 cup frozen carrots
- 1 cup frozen peas
- 1 cup frozen cauliflower
- 1 cup frozen broccoli
- 1 (8 ounce) can cream of celery soup
- 12 cup sour cream
- 12 cup bleu cheese salad dressing
- 2 cups cheddar cheese, grated
- butter
- salt
- pepper
Method
- Preheat oven to 350F.
- Cook rice according to package directions.
- Chop onion into small bits.
- Slice chicken into strips.
- Saute onions in skillet with some butter until they're translucent.
- Add chicken to onions and cook until chicken is done.
- After turning off the burner, put the veggies in the skillet to warm up while rice finishes cooking.
- Dump the rice, veggies, and chicken in a 13x9 pan.
- Add the sour cream, bleu cheese, cheddar, and cream of celery soup.
- Mix thoroughly.
- Put pan in oven for 30 minutes.
- Let stand for 5 or so minutes to set
- Let everyone salt and pepper their own portions to taste.
