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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 1 gal. sour pickles (not dill)
- 5 lb. sugar
- 1 bottle Tabasco (2 oz.)
- 8 bay leaves
- 5 cloves garlic (peeled & whole)
- 1 small pkg. pickling spices (optional)
Method
- Drain and wash sour pickles; slice pickles and set aside.
- Put the pickles in the gallon jar or another large container (such as a crock jar or even a large plastic container) and pour the sugar over the sliced pickles.
- Gently mix; let pickles sit for about an hour stirring every 15 minutes; it will begin to liquify. After an hour, pour the remaining ingredients over the pickles; stir mixture and cover.
- Leave at room temperature for 48 hours, stirring once or twice a day for two days.
- When the sugar has dissolved put pickles in smaller jars and keep refrigerated.
