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Categories:Viewed: 113 - Published at: 3 years ago
Ingredients
- 1 stewed chicken, deboned
- 1 pkg. Pepperidge Farm cornbread stuffing mix
- 2 c. broth (or less)
- 1 can cream of chicken soup
- 1 small can evaporated milk
Method
- Mix broth and stuffing together.
- Mix soup and milk together. Line baking dish with chicken, pour soup mixture over top, then moistened dressing.
- Bake at 350° for 25 minutes.