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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 12 oz fresh Chinese egg noodles
- 1 tbsp peanut oil
- 1 1/2 lbs chicken tenders, halved
- 1 None onion, thickly sliced
- 3 cloves garlic, crushed
- 2 lbs gai lan (Chinese broccoli), chopped coarsely
- 1/3 cup oyster sauce
- 1 tbsp light soy sauce
Method
- Rinse noodles in strainer under hot water. Separate noodles with fork; drain.
- Heat half of the oil in wok on high heat. Stir-fry chicken, in batches, until browned all over and cooked through. Remove from wok.
- Heat remaining oil in wok on high heat. Stir-fry onion and garlic until onion softens.
- Return chicken to wok with gai lan and sauces; stir-fry until gai lan just wilts. Add noodles; toss until heated through.
