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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 2 cans chicken meat
- 1 can cream of chicken soup
- 1 can cream of mushroom or celery soup
- 1/4 c. milk
- 1 (16 oz.) can Veg-All
- 1 box of 2 ready-made pie crusts
- 5 pieces sliced cheese
Method
- Put bottom crust in a 9 x 13-inch casserole dish.
- Put 3 slices cheese on crust.
- Mix other ingredients in a bowl.
- Pour mix into casserole dish.
- Top with remaining cheese, then crust. Bake at 375° for approximately 35 minutes.