Chicken And Cheese Crescents - chicken

Method

• Preheat oven to 350°.
• In a large saucepan, heat cream of chicken soup, milk and 4-oz of the cheese over low heat. Meanwhile, separate crescent rolls into triangles.
• Place some chicken onto the large end of each roll and top with a little cheese.
• Roll up and place in a 9 x 13 inch baking dish.
• Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
• Bake at 350° for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
• Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese.
• Return to oven until rolls are browned and cheese has melted.