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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 4 c. milk, scalded
- 1 Tbsp. butter
- 1/4 tsp. salt
- 4 c. white bread crumbs
- 4 slightly beaten eggs
- 1 tsp. vanilla
- 1/2 c. raisins (optional)
- 3/4 c. sugar
Method
- Soak bread crumbs in hot milk for 5 minutes.
- Mix in butter, salt and sugar; pour over eggs.
- Add vanilla and raisins, if desired, and mix well.
- Pour into greased 2-quart baking dish. Set dish in large shallow pan of hot water and bake at 350° until firm, about 50 minutes.
- Serve warm.
