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Ingredients
- 1 thigh Chicken thigh
- 1/4 Cabbage
- 1 tbsp Mirin
- 1 tbsp Soy sauce
- 1 pinch Salt and pepper
Method
- Season both sides of the chicken thigh with salt and pepper.
- Roughly chop the cabbage.
- In a Teflon frying pan without oil, place the chicken skin side down, and cook with the lid on.
- When it starts smelling good, turn it over and cook the other side.
- When the chicken is cooked, add the cabbage on top of the oils which have come out of the chicken.
- Place the lid on and steam.
- When the cabbage becomes soft, add the ingredients and gently combine.
- Now it's ready to be served.
- Cut the chicken into bite-sized pieces and plate.
- I also tried adding 3 kinds of vegetables Chicken and Cabbage + 3 Vegetables in a Frying Pan
- I put the Chicken Cabbage with more vegetablesin a bento box.
- Here's another variation: I also tried it Korean Yangnyeom style Chicken Cabbage Korean Style
