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Categories:
flour sugar maraschino cherries baking powder salt buttermilk vegetable oil cherry juice eggs almond almonds sugar
Viewed: 7 - Published at: a year agoIngredients
- 2 cups flour, all-purpose
- 13 cup sugar
- 13 cup maraschino cherries quartered
- 1 tablespoon baking powder
- 1/2 teaspoon salt optional
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 4 tablespoon cherry juice
- 1 each eggs beaten
- 1 teaspoon almond extract
- 4 tablespoon almonds chopped
- 3 tablespoon sugar
Method
- Preheat oven to 350F (180C).
- Grease muffin cups.
- In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.
- In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.
- Make a well in the dry ingredients and stir in liquid.
- Fill muffin cups 23 full.
- Combine almonds and remaining sugar; sprinkle over batter.
- Bake at 350F (180C).
- for 25 to 30 minutes.
- Cool 10 minutes before removing from muffin cups.
