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Categories:
graham cracker crumbs sugar margarine cream cheese condensed milk eggs ReaLemon juice from concentrate sour cream cherry pie filling
Viewed: 57 - Published at: 3 years agoIngredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 1/3 c. margarine or butter, melted
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 3 eggs
- 1/4 c. ReaLemon juice from concentrate
- 1 (8 oz.) container sour cream
- 1 (21 oz.) can cherry pie filling, chilled
Method
- Preheat oven to 300°.
- Combine crumbs, sugar and margarine. Press on bottom of 9-inch spring-form pan.
- In mixer bowl, beat cheese until fluffy.
- Gradually beat in Eagle Brand until smooth. Beat in eggs and ReaLemon juice.
- Pour into prepared pan.
- Bake 55 minutes or until center is set.
- Top with sour cream.
- Bake 5 minutes longer.
- Cool.
- Chill.
- Top with pie filling.
