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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1 garlic clove
- 1 pint heavy whipping cream
- 3 tablespoons flour
- 3 ounces parmesan cheese (grated)
- salt
- pepper
- 16 ounces cavatappi pasta
- 1 lb boneless skinless chicken breast
- 1 lb fresh broccoli (only use florets)
Method
- Cook Chicken (Coat chicken breasts in Extra Virgin Olive Oil.
- Bake in foil lined pan at 400 degrees for 25-30 minutes-- until done).
- Cube cooked chicken.
- Cook cavatappi according to box instructions.
- Cook Broccoli (Boil water in separate medium sauce pan.
- Lightly salt water.
- Place broccoli florets in boiling water for approximately 1 1/2- 2 minutes-- until crisp and brighter green).
- While draining cavatappi --stir in garlic, heavy whipping cream, flour, and Parmesan.
- As Parmesan starts to melt, stir in cavatappi, chicken, and broccoli.
- Add salt and pepper to taste.
- Top with additional Parmesan.
