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Categories:
cooking oil spray very canola oil sugar vanilla flour baking soda salt ground cinnamon quick-cooking walnuts chocolate chips
Viewed: 14 - Published at: 6 years agoIngredients
- Nonstick cooking oil spray
- 1 very ripe medium banana
- 13 cup canola oil
- 23 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour, or as needed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups quick-cooking (not instant) oatmeal or rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips (vegan, if desired)
Method
- Preheat oven to 350 degrees.
- Lightly spray two baking sheets with oil.
- In a mixing bowl, mash banana well.
- Add oil, sugar and vanilla, and mix with a strong fork.
- Add flour, baking soda, salt and cinnamon, and mix until just moistened.
- Add oatmeal, walnuts and chocolate chips.
- Using your hands or a sturdy spoon, mix well, making sure oats are well moistened.
- (If dough is very slippery, add one or two extra tablespoons flour.)
- Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter.
- Flatten slightly and place 2 inches apart on a baking sheet.
- Bake until lightly browned, 10 to 12 minutes.
- Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely.
- Store in an airtight container.
