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Categories:
green beans onions soymilk vegetable bouillon cube cornstarch cold water onion carrot mushrooms vegetable oil garlic salt black pepper basil oregano sage marjoram thyme
Viewed: 12 - Published at: 4 years agoIngredients
- 12 ounces green beans
- 1 1/2 cups French's French fried onions
- 1 1/2 cups soymilk (unsweetened)
- 1 vegetable bouillon cube
- 2 1/2 tablespoons cornstarch
- 2 1/2 tablespoons cold water
- 1/2 onion (medium sized, diced)
- 1 carrot
- 3/4 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 1/2 teaspoon thyme
Method
- preheat oven to 350 degrees.
- heat soy milk and bouillon in a sauce pan, stirring until cube disintegrates. Do not boil or scald the milk.
- saute onions, carrots and mushrooms in the oil.
- add salt, pepper, herbs and spices.
- whisk starch and water well then pour into the pan of milk. Stir well because it thickens fast.
- add can of green beans, vegetables and about half of the fried onions.
- pour the mixture into a casserole dish and top with the rest of the onions.
- bake in the oven for 10-15 minutes or until the onions begin to brown.
