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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 3 cups Rhubarb (frozen Is Okay)
- 1 cup Sugar
- 3 Tablespoons Flour
- Salt To Taste
- 2 Tablespoons Butter
- 1-1/2 cup Flour
- 1 cup Oats
- 1 cup Brown Sugar
- 1/2 cups Butter
Method
- 1. Combine first 4 ingredients in a bowl, then transfer them to an 8" square baking dish. Lay chunks of the butter in several places over the rhubarb mixture.
- 2. Make the topping. Combine 1-1/2 cups flour, oats, and brown sugar. Cut 1/2 cup butter into the dry combination. Lay crumble on top of the rhubarb and butter chunks.
- 3. Bake at 400 degrees for 40-50 minutes. If the top starts to burn you can cover it lightly with foil.
