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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 4 chicken breasts, cooked and cubed
- 1 c. evaporated skim milk
- 1/4 c. liquid Butter Buds
- 1/4 c. flour
- 1/4 c. chicken broth (I use bouillon cube)
- 1/4 c. Parmesan cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 12 oz. cooked fettuccine
Method
- In medium saucepan over low heat, blend with wire whisk flour, liquid Butter Buds, skim milk and chicken broth.
- Add garlic, salt and pepper.
- Continue to cook until thickened.
- Stir in Parmesan cheese.
- Add cubed chicken.
- Fold into cooked pasta. Serve immediately.
- If sauce is too thick, can add a little more milk and chicken broth.
- Serves 6.
- Per Serving:
- 3.83 g fat and 279 calories.
