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Categories:Viewed: 99 - Published at: 10 years ago
Ingredients
- 3 to 4 lb. raw shrimp
- 1 c. butter or margarine, melted
- 1/4 c. Worcestershire sauce
- 1/4 c. lime or lemon juice
- 1 1/2 tsp. garlic powder
Method
- Peel and devein shrimp. Combine remaining ingredients in a large bowl.
- Add raw shrimp and marinate several hours or overnight. Grill the shrimp on skewers until they turn pink and are firm.
- Allow approximately 5 to 8 large shrimp per person.