You may also like
Ingredients
- 300 grams Chicken (thigh or breast)
- 1 large Potato
- 1 tbsp each Cake flour and katakuriko
- 1 tsp Grated garlic
- 1 Salt and pepper
- 1 Frying oil
Method
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
- Peel the potato and finely shred with a knife or a slicer.
- Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
- Coat the chicken with the potato mixture from Step 2.
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over.
- Drain the oil.
- Transfer to a serving dish.
