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Categories:
chickpeas lemon juice garlic olive oil chickpeas parsley Coriander salt black pepper Tahini paprika parsley
Viewed: 29 - Published at: 7 years agoIngredients
- 1 1/2 cups chickpeas (garbanzo beans) cooked
- 4 tablespoons lemon juice
- 2 each garlic cloves
- 4 tablespoons olive oil
- 1 x chickpeas (garbanzo beans) stock
- 2 tablespoons parsley leaves chopped
- 1/2 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons tahini (sesame paste)
- 1/2 teaspoon paprika
- 1 x parsley leaves to garnish
Method
- Chick peas should be overcooked.
- Reserve liquid.
- Put chick peas with 1/2 cup liquid in blender.
- Mash well.
- Blend with other ingredients except sesame paste, paprika and additional parsley.
- In a small bowl, mix the sesame paste with a little more of the reserved stock.
- Add to blender and mix briefly.
- Serve sprinkled with paprika and additional parsley and with pita bread.
