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Categories:
olive or vegetable oil onion garlic tomatoes cumin chicken broth frozen corn black beans picante sauce chicken
Viewed: 3 - Published at: 2 years agoIngredients
- 2 tsp. olive or vegetable oil
- 1 large onion, chopped
- 1 minced garlic clove
- 1 (16 oz.) can whole tomatoes (undrained), chopped
- 1 tsp. each cumin and coriander, ground
- 2 cans (14 oz.) chicken broth
- 1 c. frozen corn or more
- 2 cans black beans
- 1/2 c. picante sauce
- 1 whole chicken breast (boned and skinless), cut into 3/4-inch pieces
Method
- Heat oil in large Dutch oven over medium heat. Add onion and garlic and saut for 3 minutes. Add broth, tomatoes and picante sauce. Bring to boil. Reduce heat and simmer 15 minutes. Sprinkle chicken with cumin and coriander. Add chicken, beans and corn to soup. Cover and simmer at least 15 minutes or until chicken is tender.
