Refreshing Chicha Morada: A Peruvian Delight
(0 Reviews)
Ingredients
-
1 cup Purple corn kernels
(Use dried purple corn for best results.)
-
8 cups Water
(Filtered water is recommended.)
-
1 cup Pineapple chunks
(Fresh or canned pineapple can be used.)
-
1/2 cup Sugar
(Adjust based on sweetness preference.)
-
1 stick Cinnamon stick
(Use fresh cinnamon for stronger flavor.)
-
5 pieces cloves
(Add more for a spicier taste.)
-
1/2 cup Lime juice
(Freshly squeezed is preferred.)
-
1/4 cup Mint leaves
(For garnish.)
(Use dried purple corn for best results.)
(Filtered water is recommended.)
(Fresh or canned pineapple can be used.)
(Adjust based on sweetness preference.)
(Use fresh cinnamon for stronger flavor.)
(Add more for a spicier taste.)
(Freshly squeezed is preferred.)
(For garnish.)
Nutrition
- Servings: 4
- Serving Size: 1 glass (200ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
-
1 - Boil Purple Corn:
In a large pot, combine purple corn and water. Bring to a boil and let simmer for 30 minutes.
-
2 - Add Ingredients:
Add pineapple, sugar, cinnamon, and cloves to the pot. Stir well and simmer for another 10 minutes.
-
3 - Strain and Cool:
Strain the mixture through a fine sieve into a pitcher. Let it cool to room temperature.
-
4 - Add Lime Juice:
Once cooled, stir in the lime juice.
-
5 - Serve:
Pour into glasses over ice and garnish with mint leaves. Enjoy!
In a large pot, combine purple corn and water. Bring to a boil and let simmer for 30 minutes.
Add pineapple, sugar, cinnamon, and cloves to the pot. Stir well and simmer for another 10 minutes.
Strain the mixture through a fine sieve into a pitcher. Let it cool to room temperature.
Once cooled, stir in the lime juice.
Pour into glasses over ice and garnish with mint leaves. Enjoy!
More About: Refreshing Chicha Morada: A Peruvian Delight
Chicha Morada: A Traditional Peruvian Drink
Chicha Morada is a vibrant, refreshing beverage originating from Peru, made primarily from purple corn, which not only gives it a rich color but also a unique flavor profile. This drink is traditionally served chilled and is often enjoyed during celebrations or as a refreshing treat on warm days. The rich, sweet, and slightly spiced flavor of Chicha Morada comes from the combination of ingredients, including pineapple, lime juice, sugar, cinnamon, and cloves.
Historically, Chicha Morada has been consumed in Peru for centuries, with its roots tracing back to the Incan civilization. It is believed that purple corn was revered for its health benefits, and today, studies have shown that it is rich in antioxidants, making it a nutritious choice. The vibrant color of the drink is not only attractive but also signifies the rich agricultural heritage of Peru.
To make Chicha Morada, purple corn kernels are boiled in water to extract their natural color and flavor. Pineapple chunks and spices are added to enhance the taste, followed by a touch of lime juice for acidity. The drink can be enjoyed as is or with the addition of other fruits for a more tropical twist.
Chicha Morada is not just a beverage; it is a cultural symbol of Peru, often enjoyed during festivals, gatherings, and family meals. It is a great way to experience the flavors of Peruvian cuisine without needing elaborate cooking techniques. Whether you are looking for a unique drink for a party or simply want to quench your thirst on a hot day, Chicha Morada is a delightful choice that is sure to impress!
