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Italian sausage red Italian dressing sweet onions olive oil garlic red pepper salt Italian bread Sandwich
Viewed: 47 - Published at: 4 years agoIngredients
- 1 lb Quality Italian Sausage
- 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
- 1/2 cup Italian dressing
- 2 Sweet Onions, sliced
- 2 tbsp Extra Virgin Olive oil
- 1 tbsp Garlic cloves, minced
- 3 pinch Crushed Red Pepper & Oregano, dried
- 1 Salt & Fresh Cracked Pepper
- 2 Italian bread loaves, sliced widthwise
- 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)
Method
- In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
- Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
- Preheat oven to 350 | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
- Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
- Bon Appetit :)
- In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it).
- A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll.
- Some places offer it with a marinara sauce and melted mozzarella.
