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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- Wafers:
- 1 cup butter (2 sticks)
- 1/3 cup whipping cream
- 2 cups flour
- granulated sugar
- Filling:
- 1/4 cup butter
- 3/4 cup powdered sugar
- 1 tsp. vanilla
- 1 egg yolk
Method
- Wafers
- Mix above mixture and chill for 1 hour. Roll out dough on floured board, cloth or towel to about 1/8" thickness. Cut out into 1 1/2" rounds. (I use a shot glass to cut out circles.) Coat both sides of cookie with granulated sugar. Place on ungreased cookie sheet and prick cookie with fork in 4 places. Bake for 7-9 minutes at 375o. Cool cookies and then put two cookies
- together with filling.
- Filling
- Blend filling ingredients together. Tint color desired. (You may have to double this filling amount).
