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Ingredients
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup (about 5) fresh strawberries, halved (or frozen, thawed)
- 2 cups peeled and coarsely chopped mango (from a 1-pound mango)
- 1/4 cup water
Method
- In a blender, combine blueberries, strawberries, mango, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Before serving, garnish with sliced mango, blueberries, and strawberries (optional). Refrigerate up to 2 days (shake before serving).
