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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 6 1/2-ounce can tuna
- 3 anchovy fillets
- 2 heaping tablespoons drained capers
- 1 clove garlic, peeled and crushed
- 24 pitted black Mediterranean-style olives
- 1/4 cup good-quality olive oil
- Juice of half a lemon
Method
- Place tuna, anchovy fillets, capers, garlic and olives in the bowl of a food processor or blender and process briefly, just to mix.
- With processor running, slowly pour in olive oil until well blended.
- Final consistency should be grainy.
- Remove mixture from processor and place in a serving bowl.
- Add lemon juice to taste and mix well.
- Serve immediately, with crisp toast fingers or slices of crusty bread.
