You may also like
Ingredients
- 5 fresh peaches - peeled, pitted, and sliced
- 5 slices white bread, crusts trimmed
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg, lightly beaten
- 1/2 cup butter, melted
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 9x13 inch baking dish.
- Place peaches in prepared dish.
- Cut each slice of bread into five fingers, and lay the fingers over the peaches.
- In a medium bowl, combine sugar, flour, egg and butter and mix until well blended.
- Pour over bread and peaches.
- Bake in preheated oven 35 to 45 minutes, until golden.
