You may also like
Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 12 cups miniature pretzel twists
- 2 tablespoons margarine (NOT low-fat)
- 2 tablespoons yellow mustard
- 1/4 cup honey
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Method
- Preheat oven to 250 degrees.
- Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
- Combine margarine, mustard, honey, garlic salt and onion powder.
- Microwave or heat on stove until hot.
- Drizzle over pretzels while stirring carefully to coat well.
- Bake for one hour, stirring every 15 minutes.
- Pour out onto waxed paper and quickly separate into a single layer.
- Cool completely.
- Store in sealed bag or container.
