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Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- 1/4 c. butter, melted
- 1 1/2 teaspoon parsley flakes
- 1/2 teaspoon dill seed
- 1/4 teaspoon onion flakes
- 1 (8 ounce.) tube biscuits
Method
- Heat butter in 9 x 13 glass baking dish.
- Add in parsley, dill and onion.
- Cut biscuits into fourths; roll in butter and herbs mix.
- Arrange together in pan.
- Bake 12 min at 425 degrees till golden.
- Let stand till excess butter is absorbed.
- Serves 6.