You may also like
Ingredients
- 1/2 qt. fresh or frozen sour cherries
- 2 eggs
- 1/2 c. milk
- 2 c. flour (or a little more to make a stiff dough)
- 1 c. sugar
- dash of salt
Method
- Cook about 1/2 to 1 quart of cherries in 3 quarts of water with about 1/4 cup of sugar.