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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 3 c. minced cooked chicken
- 1 1/2 c. cooked rice
- 1 clove garlic, minced
- salt and pepper to taste
- 6 green bell peppers, tops removed, separated and seeded
- 1 c. chopped onion
- 1 Tbsp. lemon juice
- 1 Tbsp. dried thyme
- 3 c. plain tomato sauce
Method
- Combine chicken, onion, lemon juice, thyme, garlic, salt and pepper.
- Add 1 cup tomato sauce and mix well.
- Divide filling among peppers.
- Stand peppers in a casserole; pour remaining sauce over peppers.
- Bake, uncovered, in a preheated 250° oven, basting occasionally, for 25 to 30 minutes or until tender.
- (This dish goes lo-cal with chicken instead of beef.)
