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Categories:Viewed: 108 - Published at: 4 years ago
Ingredients
- 1 can cherry pie filling
- 1 (4 oz.) can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 stick margarine
Method
- Place pie filling in a 9 x 13-inch cake pan.
- Spread over all to make the bottom layer.
- Add the pineapple in a layer over the cherry pie filling.
- Sprinkle the entire box of cake mix evenly over all.
- Dot the margarine over the cake mix.
- Bake at 350° for 1/2 hour.