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Categories:
chicken breasts frozen spinach egg flour lemon Parmesan cheese Mozzarella cheese chicken broth white wine
Viewed: 47 - Published at: 3 years agoIngredients
- 2 whole chicken breasts (4 halves)
- 1 pkg. frozen spinach, cooked and drained (I have used canned, too)
- 1 egg
- flour
- 1/2 lemon (juice only)
- Parmesan cheese
- Mozzarella cheese
- 1/2 c. chicken broth
- 1/3 c. white wine
Method
- Dip chicken in flour and egg. Brown in butter (about 4 minutes on each side).
- Place chicken in baking dish and top each piece with small amount of spinach. Sprinkle with Parmesan cheese and put slice of Mozzarella cheese on each piece.
- Bring chicken broth and wine to slow boil and add lemon juice.
- Pour over chicken and bake in a 350° oven for 12 to 15 minutes. Good with fettucini.
