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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 8 oz. cream cheese
- 1/2 c. mayonnaise
- 1/2 c. chopped pecans
- 1 c. chopped salad olives
- 2 Tbsp. olive juice
Method
- Mix cream cheese, mayonnaise and olive juice until smooth. Add olives and pecans; mix. Put in jar and refrigerate.
- Keeps well. Serve on thin slices of toast.