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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 1 c. butter or oleo, softened
- 1 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 tsp. almond extract
- 1/8 tsp. nutmeg or mace
- 1 1/2 c. flour
- 1 (6 oz.) jar maraschino cherries, drained and chopped
- 1/4 c. chopped pecans
Method
- In large mixing bowl, beat together butter and sugar at medium speed until light and fluffy.
- Add remaining ingredients, except flour, cherries and pecans.
- Beat until blended well.
- Reduce mixer speed to low and add flour, 1/2 cup at a time, beating just until blended.
- Stir in cherries and pecans.
- Spread evenly in greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 325° for 60 to 70 minutes.
- Cool on wire rack 10 minutes.
- Remove from pan and cool completely.
