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Categories:
cream cheese sugar lemon rind lemon juice vanilla water unflavored gelatin sour cream cherry pie filling graham cracker crust
Viewed: 45 - Published at: 2 years agoIngredients
- 1 (3 oz.) pkg. cream cheese, room temperature
- 1/4 c. sugar
- 1/2 tsp. grated lemon rind
- 1 tsp. lemon juice
- 1 tsp. vanilla
- 2 Tbsp. water
- 1 tsp. unflavored gelatin
- 3/4 c. sour cream
- 1 c. Cool Whip
- 1 can Comstock cherry pie filling
- 1 graham cracker crust
Method
- Beat first five ingredients in small mixer bowl at high speed until
- smooth.
- Combine
- water and gelatin, let stand 1 minute. Place
- over
- simmering water until gelatin dissolves. Beat gelatin mixture
- into
- cream cheese mixture until smooth. Blend in sour cream.
- Fold in whipped topping.
- Spoon 1 cup of the cherry pie filling
- into
- the graham cracker crust and top with the cream cheese mixture.
- Refrigerate until set (approximately 4 hours). Top
- with
- the remaining cherry pie filling and garnish with additional whipped topping.
