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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 baked 9-inch pie crust
- 1 can cherry pie filling
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 pkg. whipped topping
- 1/4 c. sugar
- 1 c. commercial sour cream
- maraschino cherries
Method
- Combine pie filling, sugar, cinnamon and nutmeg; set aside. Prepare whipped topping mix as directed on box except omit 2 tablespoons of milk.
- Beat until stiff.
- Add the 1/4 cup sugar at low speed; gently fold in sour cream.
- Spoon 1/2 the cherry mixture into baked pie shell.
- Spread 2/3 whipped topping mixture over cherries, then gently spoon the remaining cherries over whipped topping mixture.
- With remaining topping mixture, swirl a spoonful on each serving and top with a cherry.
- Chill until firm.
