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Ingredients
- 1 large can crushed pineapple
- 2 cans cherry pie filling
- 1 yellow cake mix
- 1 stick butter
Method
- Heat oven to 325°.
- In a 9 x 13-inch pan, pour pineapple and cherries.
- Cover with dry cake mix.
- Melt butter and pour on top of dry cake mix.