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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 2 graham cracker pie crust (or 9x13 pan making your own graham cracker bottom)
- 1-2 cans of cherry pie filling
- 2 8oz cream cheese, softened (let set out for a little bit)
- 1/2 tsp vanilla
- 3 cups confectioner sugar
- 1/2 c chopped nuts (optional)
- cool whip
Method
- Mix cream cheese, vanilla, and confectioner sugar together.
- Spread mixture in bottom of pan
- Sprinkle nuts over mixture (optional -I usually skip this part)
- Spread cherry pie filling.
- You can either spread the cool whip on the whole pie now or wait until serving to add a dollop to individual servings. Your choice.
- Refrigerate.
