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Ingredients
- 3 large green plantains
- Vegetable oil, for deep-frying
- Kosher salt, for seasoning
Method
- In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
- Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons).
- Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes.
- Using a slotted spoon, transfer to a plate lined with paper towel.
- Season with salt immediately.
