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Ingredients
- 2 cans cherry pie filling
- 1 pkg. yellow or white cake mix
- 2 cubes oleo
- 1 c. coconut
- 1 c. chopped nuts
Method
- Put in greased pan (one at a time) cherries.
- Sprinkle cake mix over cherries.
- Pour melted oleo over cake mix, then coconut and then nuts.
- Bake at 350° for 40 minutes or until done.