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Categories:
crust filling sour cherry pie filling cinnamon nutmeg flour butter topping flour sugar butter almonds
Viewed: 1 - Published at: 2 years agoIngredients
- 1 uncooked prepared pie crust
- FILLING
- 2 (20 ounce) cans sour cherry pie filling
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons flour
- 1/4 cup butter
- TOPPING
- 3/4 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup slivered almonds
Method
- Preheat oven to 350 degrees.
- Pour cherries into crust. Sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
- Blend topping ingredients, except the almonds, in a food processor until crumbly. Sprinkle over top of pie.
- Sprinkle almonds on top of crumble.
- Bake 1 hour.
- Serve chilled with whipped cream.
