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Categories:
nonfat yogurt light mayonnaise lemon juice grated lemon celery green cabbage carrot red onion parsley
Viewed: 94 - Published at: 6 years agoIngredients
- 1/4 cup plain nonfat yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon, rind of
- 1/2 teaspoon celery seed
- 4 cups thinly shredded green cabbage (from about 1/2 large head)
- 1 large carrot, peeled and coarsely grated
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
Method
- Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend.
- Add remaining ingredients; toss to coat.
- Season to taste with salt and pepper (Can be made 2 hours ahead).
- Cover; chill.
- Toss before serving.
