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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 c. sour dough
- 1/4 c. vegetable oil or melted shortening
- 1 c. unsifted flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/4 tsp. soda
Method
- Add oil or shortening to sour dough. Add dry ingredients and blend well. Roll or drop for biscuits. May be rolled out as for jelly roll and spread with 2 tablespoons melted butter; sprinkle with brown sugar and cinnamon. May add raisins and chopped nuts.
- Roll up as for jelly roll and slice into 12 slices for larger buns or 16 slices for smaller buns.
- For sticky part, put into 9" square or round pan, 2/3 cup water, 1/3 cup brown sugar, and 2 tablespoons melted butter. Blend together in bottom of pan. Place slices in liquid and bake at 425 degrees for 17 to 20 minutes until nicely browned.
