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Categories:Viewed: 70 - Published at: 6 years ago
Ingredients
- 3 tablespoons butter
- 3/4 cup packed brown sugar
- Dash ground nutmeg
- 4 medium firm bananas, halved and sliced
- 1/4 cup golden raisins
- 1/4 cup rum
- 2 tablespoons sliced almonds, toasted
- 1 quart vanilla ice cream
Method
- In a
- , melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
- Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
