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Ingredients
- 1 (1 lb. size) can sour cherries
- 1/2 c. sugar
- 1 box cherry Jell-O (3 oz.)
- 1 small can crushed pineapple
- nuts (few)
Method
- Put cherries and sugar together in a pan.
- Bring to a good boil.
- Remove from stove and pour in cherry Jell-O.
- Let cool some. Add pineapple and nuts.
- Pour into Jell-O mold and refrigerate until set.