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Categories:Viewed: 81 - Published at: 2 years ago
Ingredients
- 2 (6 oz.) pkg. butterscotch flavored morsels
- 1/2 c. crunchy style peanut butter
- 2/3 c. sweetened condensed milk
- 1/2 c. chopped pecans
Method
- Combine morsels and peanut butter in top of double boiler. Place over hot (not boiling) water until morsels melt.
- Remove from water and stir until blended.
- Add milk and stir until blended. Spread in foil lined 8-inch square pan.
- Press chopped nuts into fudge.
- Cut into 1-inch squares when firm.